Did you watch Hannah Hart’s latest My Drunk Kitchen? Baked Brie? In her series of Over Achieving Under A Budget for college kids?
And did you then say to yourself, “Self, you are 40 years-old and stopped eating wop-wop* biscuits/rolls over two decades ago? And you have been trying to create a shape for your body that looks less, not more, like a wheel of Brie?”
Or did you run to the grocery store and pre-heat the oven?
I don’t even LIKE BRIE. That much.
**Seriously, I have not opened a “can” of pre-made crescent rolls in forever and figuring out how to get that wonderful artificially flavored dough out of its packaging was the hardest part of this calorie-laden recipe.