A lot of question marks just to eat some Brie

Did you watch Hannah Hart’s latest My Drunk Kitchen?  Baked Brie?  In her series of Over Achieving Under A Budget for college kids?

And did you then say to yourself, “Self, you are 40 years-old and stopped eating wop-wop* biscuits/rolls over two decades ago?  And you have been trying to create a shape for your body that looks less, not more, like a wheel of Brie?”

Or did you run to the grocery store and pre-heat the oven?








I don’t even LIKE BRIE.  That much.

**Seriously, I have not opened a “can” of pre-made crescent rolls in forever and figuring out how to get that wonderful artificially flavored dough out of its packaging was the hardest part of this calorie-laden recipe.

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