I’ve had a touchy stomach the past few days. It’s very odd because I usually do not succumb to ailments below the throat. (Internal ailments that is. Ankles and knees, I am not speaking about you.)
My cast-iron status quo is somewhat confounding if you knew how much IBS and other digestion-related diseases run in my family. It is less confounding if you knew how my father melded exotic foods with a laissez-faire attitude towards expiration dates and food spoilage.
Even when things do get on an uneven keel below the neck, I tend to roll the punches pretty well. So I was surprised yesterday morning by how persistent a stomachache I had. I drank water, ate a little food, and went to the bathroom. I had done my part, but my stomach refused to stop complaining.
I figured it was a combination of stress (we have left much trip planning for this hike to the last minute) and non-sleep. I muddled through the rest of the day, did indeed feel dead tired by 6:15pm, and went to bed at 7:30pm. For a while it seemed my stomach might keep me up, protesting the blandest of dinners (roast chicken), but things settled down and I felt very refreshed this morning.
I was still careful about my coffee and breakfast. But returning from my usual morning walk without any unusual morning twinges, I decided I was still hungry and made myself my usual breakfast green smoothie.
And promptly threw up a small amount of it.
That was, while unpleasant, educational. Because it was very evident that what my body was trying to expel was not the smoothie, but gobs and gobs of phlegm/snot that had made it to my tummy.
Evidently my sinus issues, which I have SO frequently I barely notice until I can’t breath or have an elephant sitting on my right eye, are a little worse than I realized. And my just-to-combat-the-dry-air nettie pot session first thing in the morning helped move things along.
While it’s not fun to feel under the weather before planning a rugged and athletic vacation, at least I know I will be getting plenty of fresh air in the next few days. And not be making green smoothies. That trend may continue a few days more. Because as much as I have come to love the taste of pureed spinach, Swiss chard, romaine lettuce, and even kale on its way down, the taste on the way back up leaves a lot to be desired.