Green Goddess
I saw someone recently write they used green goddess salad dressing on St. Patrick’s day, so the name is stuck in my mind.
Plus, I could use some help from up above – be it goddess, angel, or Dad smiling down on me. Spike the cat just tumbled my newly planted tomatoes down 3 shelves and after I cleaned up the mess I immediately felt the urge to write about my little balcony garden before it is all gone.
I have always loved the idea of a garden. But in my dream, a garden meant plots of soil in a big backyard. And of course that’s what I had growing up. I wish now I had paid more attention to what my Dad did with soil and plants. But he more enjoyed growing things for ornamental reasons. His fruits and vegetables were always extras.
In my plan for this year to be more earth-friendly, more down-home, less store-bought, I decided I wanted to grow a little of what we ate right here at home. In this 1,000 sq. ft condo. With 4 cats and a dog.
I did some research on both container gardening and Florida gardening. While many northerns bemoan the short growing season, I was concerned that my plants would dry into little sticks before they flowered, never mind fruited.
And I had a reason to be worried. (FORESHADOWING)
I settled on growing lettuce, tomatoes (both cherry and regular), peppers, eggplant, basil, and oregano. Basil and tomatoes are notoriously easy to grow. Eggplant and peppers are both items I will throw into just about whatever I’m cooking. And I like salads.
I choose oregano because I felt like I should grow another herb and couldn’t think of a better one. (Next year, I’m thinking rosemary or dill. Rosemary goes great with chicken, which we eat a lot. And dill is an herb you almost never want to use dried.)
For my containers, I chose a mix of regular planters and hanging planters. I was intrigued by hanging bags found at Park Seed. They are about 3 feet long with 6 holes for plants to grow out of. I think I can use two back-to-back on a hook to stabilize each other. Nothing I want to put in them (the lettuce, peppers, and herbs) is ready to transplant out of their growing pots, so that’s all theory right now.
My regular tomatoes are all in one big regular planter. The cherry tomatoes are in a regular hanging basket.
And true to their word, the tomatoes have been a breeze. At 6-8 inches, I transplanted today. Well, planted further I suppose. I went with peat degradable starter pots for all my seeds. I found some trays on sale for $1 at Walmart, a $13 plastic shelf, and some $16 plastic fencing at Lowe’s. The trays have been crucial in keeping everything well-watered as the temperature has climbed.
Placed on the plastic shelves in a corner of the balcony, with plastic fencing cut in wide berth around them, the seeds all started out quite well. Except for the peppers. They were not sprouting for nothing. Turns out, they are just long germinators. And they like the heat. Now, all the peppers and eggplants look quite happy and I can probably think about their permentant growing spot soon.
Not so for the lettuce.
While it started strong, it has been slow growing. And easy wilting. I have finally today brought it inside, along with the oregano which started weak and seems to not have grown at all. Tom swears up and down he told me I could start planting earlier. What he never said was, “Plant the lettuce early.” I knew it was a cooler weather plant, but for some reason was really stuck in my mind that I wanted to start all the seeds at the same time. Lesson learned.
I’m not sure what the oregano’s problem is. Maybe it just knew from the beginning that it was the red-headed step child and is acting out.
That leaves the basil, which started strong and has now stalled. I am hoping some more attentive watering will fix that. I really worried about overwatering in the beginning and I think there is just no such thing in Florida container gardening. I think I will look into some self-watering containers for next year.
If I decide that this is even worth doing next year of course. The newly planted tomatoes were on the top shelf of my little unit – where a tray of seeds has been this entire time. Then there was a BOOM and a SWOOSH (Spike fleeing to under the bed). I managed to find all the plants in the debris. And all the fondue forks I had stuck in as mini-stakes for now. I have cursed and swept and pressed and the planter is now residing on the middle shelf.
Green thumbs crossed, there will be a part II of this sometime.