I don’t know what that title means. But WordPress has already made the Permalink so…
Technically, we’ve been home since Thursday evening! And I’ve been busy with random chores such as grocery shopping and all-day canning extravaganzas!
Anyone remember that I can? Anyone? Bueller?* I have a feeling I haven’t written about it much since the first few times I broke out the supplies here in 2013.
Last year, the first year the shop was open during peak produce harvests, I ended up freezing things when I could and then live tweeted a day of canning that included two jams, a conserve, a salsa, and bruchetta in a jar. I could barely move afterwards and anytime I thought of canning for the next few months I sort of shivered then had to lay down to recuperate.
This year I managed to do three small one-batch canning sessions during the summer, then blasted out three more recipes yesterday with my mother’s help. It was so much more relaxing to be able to take shifts at standing at the stove and stirring.
The hike was great, by the way. I will try to write about it more later. (I WILL write about it more later, but the first priority when it comes to hiking writing is not here anymore.) But I did not get sick, I did not get a skin infection, we made the miles we wanted including a 20-mile-day, we tested some great food and OK equipment, and I packed the car with a great “after hike bag” that included more fresh water, extreme peanut butter chocolate chip cookies, oat bran sesame sticks (my personal weakness), and fresh clothes to change into.
So we got home, I did some chores on Friday, and then we heard about the attacks in Paris. I don’t have anything to say about it, really. I’m not a political blogger or a social justice blogger. But I also feel like I need to SAY it. I need to mention it happened. I’m not sure why I feel that way; many other things have happened (other happened in past 48 hours in other countries) that I haven’t said. But here I am. Mentioning Paris. Because to not mention Paris feels wrong.
Saturday my mother and I canned. And today I am the store by myself and it is marvelous. Not marvelous that I have (almost) no customers, but marvelous that I can putter around the store without need for rhyme or reason and get 6 things done in my weird 1-step-forward-2-steps-towards-the-recycling-4-skips-to-reorganizing-the-front-display-shelf-3-parkours-into-the-billing. It’s not multi-tasking, exactly. But there is a joy I get in the freedom of letting my mind, feet, and hands all wander in sync to the tune of “Let’s Get Stuff Done.”
*I wrote this and then went back through the site to link to a canning post. The second one I found also had a Bueller? reference. Good to know I stay relevant in my un-funniness.